Bakery and catering
PERFECT
COMBINATION!
Bakery cocoa cream is made from a special recipe, without artificial colors and preservatives and with high quality ingredients.
It is used for filling and coating bakery products. It is characterized by exceptional stability after filling in bakery products.
Filling is possible prior to and after baking. After baking, the cream remains soft and the dough does not absorb it.
Range of products and recipes
Cocoa and hazelnut spreads
Before and after-baking
filling and flavoring
Cocoa spreads
Before and after-baking filling for puff pastries and risen products
Milk (White) spreads
Cold application
Various types of white spreads, from basic recipes to quality versions with high percent of milk for cold application. They can be produced with hazelnut extra or as a base to which flavoring can be added
All bakery spreads available in plastic buckets as 6kg and 12 kg
NUGII
PROFESSIONAL LINE
Nuggi professional line of spreadable creams represents a wide range of high-quality creams characterized by texture and taste full of
the highest quality hazelnuts, cocoa, and milk, in a rich variety of flavors.
We offer creams for cold fillings, before and after baking filling and flavoring.
Nugii professional spreadable creams containing only natural flavors and free from hydrogenated fats, are perfect for pastry chefs
looking to work with top-quality products.
| NUGII PROFESSIONAL LINE | Characteristics | Use | Packaging |
|---|---|---|---|
| NUGII PREMIUM NOCCIOLA | 12% HAZELNUT | READY TO USE/ FILING AND FLAVOR | 6kg / 12 kg |
| NUGII CREMA NOCCOLIA | 8% HAZELNUT | HOT AND COLD/ AFTER BAKING FILING | 6kg / 12 kg |
| NUGII NOCCIOLADA | 5% HAZELNUT | AFTER BAKING FILLING | 12 kg |
| NUGII CREAM NICCIOLA | 2% HAZELNUT | AFTER BAKING FILLING | 12 kg |
| NUGII CREAM AVORIO | 10% MILK | AFTER BAKING FILLING | 12 kg |
| NUGII CREAM BUONNA | 20% MILK / 10% HAZELNUT | READY TO USE FILING AND FLAVOUR | 6 kg / 12 kg |
| NUGII NOCCIOLADA WHITE | 14% MILK / 3% HAZELNUT | AFTER BAKING FILLING | 12 kg |
| NUGII CREAM BIANCO | 6% HAZELNUT | AFTER BAKING FILLING | 6 kg / 12 kg |
| NUGII PREMIUM COCONUT | 5% HAZELNUT / 4% COCONUT | AFTER BAKING FILLING | 6 kg |
| NUGII PREMIUM COCOA | 15% COCOA | BEFORE AND AFTER BAKING FILLING | 6 kg / 12 kg |
| NUGII PEK | 8% COCOA / 0,5% HAZELNUT | HOT AND FILLING BAKERY CREAM | 6 kg / 12 kg |
| NUGII PREMIUM NOCCIOLA |
| 12% HAZELNUT |
| READY TO USE/ FILLING AND FLAVOR |
| 6kg / 12 kg |
| NUGII CREMA NOCCIOLA |
| 8% HAZELNUT |
| HOT AND COLD / AFTER BAKING FILLING |
| 6kg / 12 kg |
| NUGII NOCCIOLADA |
| 5% HAZELNUT |
| AFTER BAKING FILLING |
| 12 kg |
| NUGII CREAM NICCIOLA |
| 2% HAZELNUT |
| AFTER BAKING FILLING |
| 12 kg |
| NUGII CREAM AVORIO |
| 10% MILK |
| AFTER BAKING FILLING |
| 12 kg |
| NUGII CREAM BUONNA |
| 20% MILK / 10% HAZELNUT |
| READY TO USE FILLING AND FLAVOR |
| 6 kg / 12 kg |
| NUGII NOCCIOLADA WHITE |
| 14% MILK / 3% HAZELNUT |
| AFTER BAKING FILLING |
| 12 kg |
| NUGII CREMA BIANCO |
| 6% HAZELNUT |
| AFTER BAKING FILLING |
| 6 kg / 12 kg |
| NUGII PREMIUM COCONUT |
| 5% HAZELNUT / 4% COCONUT |
| AFTER BAKING FILLING |
| 6 kg |
| NUGII PREMIUM COCONUT |
| 15% COCOA |
| BEFORE AND AFTER BAKING FILLING |
| 6 kg / 12kg |
| NUGII PEK |
| 8% COCOA / 0,5% HAZELNUT |
| HOT AND COLD FILLING BAKERY CREAM |
| 6 kg / 12kg |
KONLID D.O.O
Nova Pazova, 22330, Serbia
+381 22 325 503
+381 22 325 649
KONLID D.O.O
Nova Pazova, 22330, Serbia
+381 22 325 503
+381 22 325 649